AREA 04 · CASA ALMA ZAMORA
Ingredients, biodiversity & value creation. Explore biodiversity's potential before deciding what to turn it into.
We start from the resource and the territory to explore opportunities for value creation, transformation, differentiation and the development of new ingredients or products.
Botanicals & aromaticsAgroindustrial by-productsNatural ingredientsExtracts, oils & hydrolatsFermentation & value creation
COMMON CHALLENGES
Situations where we can help structure the path forward.
These examples are not a closed catalogue. They help identify the kind of uncertainty, decision or need that commonly arises in this context.
I want to study applications for a species or ingredient
I need to characterize an opportunity before formulating
I want to create value from residues or by-products
I want to connect local knowledge with applied research
I need to test transformation, extraction or distillation
OPPORTUNITIES
Areas where we can connect capabilities.
The intervention may be technical, strategic, creative, regulatory or project-based. The scope is defined after understanding the starting point.
Botanicals & aromatics
Agroindustrial by-products
Natural ingredients
Extracts, oils & hydrolats
Fermentation & value creation
New applications & categories
APPLIED EXPERIENCE
Knowledge built through action.
The Llañucancha ethnobotanical study and the development of AMAYA show two different pathways: generating knowledge before the product and creating value from a resource through research and transformation.
CONNECTED SOLUTIONS
Context defines the reality. Capabilities define the intervention.
These are some of the capabilities most often connected with this context.
LET'S TALK
Do you have a resource, ingredient or by-product whose potential you want to explore? Start with the challenge.
You do not need to arrive with a defined scope. Tell us what you want to move forward and we will assess what makes sense to do first.
Tell us about your project