SECTOR 02 · CASA ALMA ZAMORA
Alcoholic & non-alcoholic beverages. Create and improve beverages from formulation through market launch.
We work with wines, sparkling wines, fermented beverages, spirits, functional beverages and new categories—from research, formulation and piloting through identity, regulation, strategy and market.
Wines, sparkling wines & fermented beveragesSpirits & distilled beveragesFunctional & non-alcoholic beveragesBotanicals, infusions & new categoriesSensory development & piloting
COMMON CHALLENGES
Situations where we can help structure the path forward.
These examples are not a closed catalogue. They help identify the kind of uncertainty, decision or need that commonly arises in this context.
Reformulate an existing product
Develop fermented beverages or spirits
Sensory-validate a proposition
Prepare a beverage for regulation and market
Build identity, packaging and positioning
OPPORTUNITIES
Areas where we can connect capabilities.
The intervention may be technical, strategic, creative, regulatory or project-based. The scope is defined after understanding the starting point.
Wines, sparkling wines & fermented beverages
Spirits & distilled beverages
Functional & non-alcoholic beverages
Botanicals, infusions & new categories
Sensory development & piloting
Brand, narrative & commercial strategy
APPLIED EXPERIENCE
Knowledge built through action.
SOLARA, AMAYA, WHY NOT?, RUNA SONCCO and ENCASTADO illustrate different levels of participation in development, improvement, identity, curation and positioning.
CONNECTED SOLUTIONS
Context defines the reality. Capabilities define the intervention.
These are some of the capabilities most often connected with this context.
LET'S TALK
Do you want to create, reformulate or position a beverage? Start with the challenge.
You do not need to arrive with a defined scope. Tell us what you want to move forward and we will assess what makes sense to do first.
Tell us about your project